Nan Kohler, owner of urban flour mill Grist and Toll, talks about her milling process.

Hear the entire interview with Nan.

Hear more from Nan in these bonus clips:

BONUS: Nan Kohler on the name Grist and Toll

BONUS: Nan Kohler on where she sources her grain

BONUS: Nan Kohler on how long does her flour lasts

BONUS: Nan Kohler on what she would be eating if she could be anywhere

BONUS: Nan Kohler on Passionista Clemence Gossett

BONUS: Nan Kohler on not having role models or mentors

BONUS: Nan Kohler on her pop culture icon

 

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